Hyperspectral imaging classifies ripeness of peppers in Spain
![Peppers shutterstock](/sites/default/files/styles/content_banner/public/2024-01/shutterstock_117885805%20Cropped.jpg?h=88b366d4&itok=AfvUOMDF)
Scientists analysed reflectance in the visible and near-infrared range to find the spectral bands that work best for gauging ripeness
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