FOOD

Every grain counts

How will the world feed 10 billion people by 2050 with no new land for agriculture? Greg Blackman speaks to machine builder Bühler about how optical sensing can maximise yield in grain processing

High-tech harvesting

The harvesting process could be on the verge of a complete overhaul thanks to machine vision, finds Matthew Dale

Inspect, eat, drink, and be merry

Rob Coppinger looks at the imaging equipment used on food-processing lines, including hyperspectral systems for classifying fruit and veg, and 3D vision for measuring baked goods

Bottling uncapped

Greg Blackman looks at where machine vision is proving vital for quality control on bottling and canning lines

A bumper harvest

Greg Blackman looks at where machine vision is finding uses in agriculture and for grading and sorting foodstuffs

In the can

Greg Blackman looks at some of the machine vision applications in food processing, from the high-speed environment of canning and bottling to inspection in bakeries

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