The harvesting process could be on the verge of a complete overhaul thanks to machine vision, finds Matthew Dale

Rob Ashwell examines the growing use of hyperspectral imaging in food production

Jessica Rowbury looks at how imaging technology is allowing farmers to reduce their environmental impact while improving profitability

Greg Blackman looks at the relatively recent introduction of vision in farming, from measuring vigour in vineyards to grading cherries

Greg Blackman looks at where machine vision is finding uses in agriculture and for grading and sorting foodstuffs